Welcome to Adithya Catering Kitchen - Preserving Tradition, Crafting Culinary Delights since 2010.
Adithya Catering Kitchen has served traditional Kerala vegetarian cuisine since 2010. Our team prepares every dish — from classic Sadya to South Indian breakfast and payasam — with fresh, locally sourced ingredients and recipes we've refined over more than 16 years of catering weddings, functions and everyday orders.
16 years in, we still cook every Sadya, breakfast and payasam order the way we did when we started in 2010 — fresh ingredients, traditional methods, no shortcuts.
Our recipes and methods haven't changed since day one. Whether it's your first order with us or your fifth, it's the same authentic Kerala taste every time.
Our chefs bring authentic Kerala flavors to every dish, drawing on years of hands-on experience with traditional recipes and techniques.
From traditional Sadya to South Indian breakfast and payasam, our menus cover every occasion — pick the package that fits your event and headcount.
Every dish we serve is purely vegetarian, prepared with the same care and attention to authentic South Indian flavor.
Our head chef leads the kitchen with years of hands-on experience, overseeing every dish from preparation to plating.
Our managing partner oversees day-to-day operations, from menu planning to on-time delivery for every event.
Adithya Catering Kitchen has served traditional Kerala vegetarian cuisine from Tanur, Malappuram since 2010. What began with a focus on authentic Sadya has grown into a full catering practice built on the same recipes and techniques we started with — Sadya, South Indian breakfast and payasam, made the traditional way.
Every order is prepared fresh on the day it's served, using locally sourced ingredients, whether we're catering a wedding, a temple function or a daily breakfast order. That consistency is what keeps families and event planners across Tanur coming back to us.
We source vegetables, rice and spices from trusted local suppliers around Malappuram, and every curry, thoran and payasam is cooked to order rather than prepared in advance and reheated. No centralized commissary, no pre-cooked batches shipped in — just our kitchen, our cooks, and the same banana-leaf Sadya recipes passed down since we opened.
Today that means catering weddings and large functions for hundreds of guests alongside small home orders of ten plates, with the same attention to taste, freshness and presentation on every leaf we serve.
From our first Sadya order in 2010 to the weddings and functions we cater today, we hold to one standard: food that tastes the same whether it's cooked for ten guests or five hundred.
2010
A small home kitchen in Tanur begins cooking traditional Kerala Sadya for local families.
2015
Word-of-mouth from wedding and temple functions grows the kitchen into a full catering team.
2020
The menu widens beyond Sadya to daily South Indian breakfast and traditional payasam catering.
Today
Still cooking fresh every morning, from ten-plate home orders to five-hundred-plate weddings.
The principles that have guided every order we've served since 2010.
Every recipe follows the traditional Kerala method passed down within our kitchen since 2010 — no shortcuts, no substitutions.
Nothing is pre-made. Every Sadya, breakfast and payasam order is cooked fresh on the morning it's served.
We follow the same recipes and techniques we started with in 2010, so the taste stays consistent order after order.
Every dish across our menu is 100% vegetarian, prepared with the same care for taste and presentation.
From a daily breakfast order to a 500-plate wedding, one kitchen handles it all.
Traditional banana-leaf Sadya menus for everyday orders, from a handful of plates upward.
Full-scale catering for weddings, sized to your guest count with the same consistent quality.
Corporate events, temple functions and family gatherings — we cater any headcount.
Seasonal Thiruvonam Sadya Kits and festive menus during the Onam season.
From traditional grand wedding Sadhyas to everyday breakfast catering, we bring authentic flavors to your table.
A classic banana-leaf spread of authentic Kerala curries and accompaniments, prepared exactly as tradition demands.
An expanded Sadhya menu that layers extra dishes onto the essentials, built for functions that call for a little more.
Our most elaborate Sadhya menu, with the full range of curries and desserts for weddings and milestone celebrations.
Quick, freshly prepared tiffin items for daily orders, office functions, and smaller family gatherings.
South Indian breakfast catering made fresh to order, from everyday staples to festive morning spreads.
Traditional Kerala payasam, slow-cooked the authentic way and available by the liter for any occasion.
Discover why Adithya Catering Services has been the preferred choice since 2010.
With over 16 years of expertise, we bring a wealth of culinary experience to every event.
Our commitment to using the finest ingredients ensures that each dish is a masterpiece of taste and presentation.
From weddings to corporate events, we cater to a wide range of occasions with precision and flair.
